Andrew Kojima
Andrew Kojima, 2012 Masterchef finalist is a master of Japanese cuisine. Half Japanese, half Scottish, Andrews food is renowned for combining flavour combinations from both cultures to create unusual and exciting dishes such as: Chocolate & black olive tart with rosemary ice cream."Olive, chocolate & rosemary ice cream- that is genius- it's genius"- Gregg Wallace.
After reaching the final of Masterchef, Andrew decided to move from a career in finance to one in food. He now works as a freelance chef, food writer and cookery teacher and we are very pleased to have him as part of the Seasoned Team.
Andrew Kojima
Japanese Cooking
Catton Hall 31st October 2013 - Spaces Available - Call 01283 810275 to book
Join us for a Japanese cookery day, mastering the flavours, skills and techniques of Japanese cuisine with 2012 Masterchef finalist, Andrew Kojima
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